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Table 2 Correlation of the proportion of food eaten, grouped by a food type, to the child’s change in BMI

From: Implementing 360° Quantified Self for childhood obesity: feasibility study and experiences from a weight loss camp in Qatar

Group

Correlation

p-value

Permuted p-value

vegetable

−0.055

0.611

0.413

fruit

0.061

0.573

0.943

egg

−0.065

0.559

0.556

porridge

−0.145

0.185

0.021

dairy

−0.122

0.269

0.224

meat

0.027

0.803

0.166

fish

−0.093

0.526

0.767

soup

0.120

0.282

0.983

pasta

−0.084

0.526

0.133

rice

0.225

0.050

0.949

bread

−0.014

0.897

0.296

dessert

−0.141

−0.141

0.227