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Table 2 Correlation of the proportion of food eaten, grouped by a food type, to the child’s change in BMI

From: Implementing 360° Quantified Self for childhood obesity: feasibility study and experiences from a weight loss camp in Qatar

Group Correlation p-value Permuted p-value
vegetable −0.055 0.611 0.413
fruit 0.061 0.573 0.943
egg −0.065 0.559 0.556
porridge −0.145 0.185 0.021
dairy −0.122 0.269 0.224
meat 0.027 0.803 0.166
fish −0.093 0.526 0.767
soup 0.120 0.282 0.983
pasta −0.084 0.526 0.133
rice 0.225 0.050 0.949
bread −0.014 0.897 0.296
dessert −0.141 −0.141 0.227