Table 7 Summary of Means, Ranges, and Changes from Baseline in Weight
From: Feasibility study of portable technology for weight loss and HbA1c control in type 2 diabetes
Group 1 | Group 2 | Group 3 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Baseline | Wk 6 | Wk 12 | Wk 16 | Baseline | Wk 6 | Wk 12 | Wk 16 | Baseline | Wk 6 | Wk 12 | Wk 16 | |
(n = 9) | (n = 8) | (n = 7) | (n = 7) | (n = 9) | (n = 9) | (n = 8) | (n = 8) | (n = 9) | (n = 8) | (n = 7) | (n = 5) | |
Weight (kg) | ||||||||||||
Mean | 98.6 | 100.0 | 101.2 | 101.1 | 95.8 | 93.1 | 89.5 | 89.1 | 102.0 | 97.8 | 99.1 | 95.1 |
Range | 83.0–110.8 | 83.0–111.4 | 83.4–111.8 | 84.0–110.4 | 74.2–123.0 | 73.0–121.0 | 73.5–108.2 | 73.6–108.6 | 91.2–113.4 | 87.2–108.2 | 85.2–110.4 | 84.2–103.6 |
Mean change from Baseline | – | +0.1 | +0.8 | +0.7 | – | −2.7 | −2.9 | −3.3 | – | −3.0 | −3.2 | −3.0 |
Range change from Baseline | – | −1.0 to +1.6 | −0.2 to + 2.1 | −0.6 to +2.0 | – | −5.0 to–1.2 | −7.4 to–0.7 | −8.8 to–0.6 | – | −8.6 to +0.4 | −12.0 to +2.0 | −13.0 to +3.0 |